Kielbasa-Cabbage Skillet

Name: Kielbasa-Cabbage Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter (i use bacon fat); 1 liters chopped cabbage; 177 milliliters canned chicken broth (can use water, but broth is better); 1 teaspoon dried red chili pepper flakes (optional or to taste); 4 servings cooked egg noodles; 2 Tbsps fresh minced garlic; 1 teaspoon fresh ground black pepper (or to taste); 454 grams kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry polish sausage (cut into about 1/2-inch slices); 1 onion , chopped; 1 bell pepper , seeded and chopped (use green or red); 1 teaspoon seasoning salt (or to taste, or use white salt)

You can never have too many main course recipes, so give Kielbasa-Cabbage Skillet a try. This recipe makes 4 servings with 645 calories, 22g of protein, and 46g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have seasoning salt, bell pepper, chicken broth, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.