Kids' Sushi

Kids' Sushi
Kids' Sushi might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 40. One serving contains 100 calories, 1g of protein, and 1g of fat. It is a rather cheap recipe for fans of Japanese food. If you have multi-colored licorice, marshmallows, fruit roll-ups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Japanese Sushi, and Bunny Eggs Kids Breakfast are very similar to this recipe.

Instructions

1
Unroll the Fruit
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FruitFruit
2
Roll-Ups, leaving paper attached.
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3
Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute.
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MarshmallowsMarshmallows
LicoriceLicorice
ButterButter
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BowlBowl
4
Add cereal; stir to coat.
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CerealCereal
5
Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture.
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LicoriceLicorice
CerealCereal
RollRoll
6
Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
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RollRoll

Equipment

DifficultyExpert
Ready In1 h
Servings40
Health Score0
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