Kids' Sushi
Kids' Sushi might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 40. One serving contains 100 calories, 1g of protein, and 1g of fat. It is a rather cheap recipe for fans of Japanese food. If you have multi-colored licorice, marshmallows, fruit roll-ups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Japanese Sushi, and Bunny Eggs Kids Breakfast are very similar to this recipe.
Instructions
Roll-Ups, leaving paper attached.
Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute.
Add cereal; stir to coat.
Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture.
Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.