Kiddie Macaroni Salad

Name: Kiddie Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters frozen baby peas, thawed; 3 ribs celery ribs, chopped; 340 grams cheddar cheese, cut into 1/2 -1-inch cubes; 454 grams cellantani pasta, cooked, drained and cooled or 1 lb fiore pasta or 1 lb wagon wheel macaroni or 1 lb elbow macaroni; 340 grams cooked ham, cut into 1/2 -1-inch cubes; 1 teaspoons dill weed; 1 teaspoons ketchup; 473 milliliters mayonnaise; 1 teaspoons mustard; 1 teaspoons paprika; 1 teaspoons pepper; 177 milliliters chopped red onion; 1 teaspoons salt; 1 Tbsp sugar; 2 Tbsps vinegar

You can never have too many main course recipes, so give Kiddie Macaroni Salad a try. This recipe serves 12. One portion of this dish contains roughly 15g of protein, 39g of fat, and a total of 479 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, elbow macaroni, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.