Key Lime Pie VIII
The recipe Key Lime Pie VIII can be made in around 2 hours and 20 minutes. This recipe serves 10. One serving contains 222 calories, 4g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires condensed milk, lime juice, lime zest, and pie crust. Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream are very similar to this recipe.
Instructions
In a large bowl, mix together lime rind, lime juice, and condensed milk.
Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping.
Pour mixture into pastry shell. Chill at least 2 hours before serving.
Garnish with additional whipped topping if desired.
Recommended wine: Moscato Dasti, Late Harvest Riesling, Late Harvest Sauvignon Blanc
Key Lime Pie works really well with Moscato d'Asti, Late Harvest Riesling, and Late Harvest Sauvignon Blanc. Since key lime pie is fairly tart, you can go with any of these sweet wines to balance it out. You could try Ruffino Moscato d'Asti. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 18 dollars per bottle.
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Ruffino Moscato d'Asti
Ruffino Moscato d'Asti is pleasantly sweet and fragrant with distinct notes of peach and orange blossoms. This wine is perfectly tempered by the freshness of its refined bubbles. Look for hints of elderberry and wisteria along with a sweet white-fruit finish.