Key Lime Pie Parfaits

Name: Key Lime Pie Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs; 237 milliliters graham cracker crumbs (about 8 cookie sheets); 118 milliliters fresh lime juice; 0 teaspoons grated lime rind; 59 milliliters sugar; 397 grams fat-free sweetened condensed milk; 355 milliliters canned whipped light cream (such as Reddi-wip)

Need a vegetarian dessert? Key Lime Pie Parfaits could be a great recipe to try. This recipe serves 8. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 276 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up whipped cream, condensed milk, sugar, and a few other things to make it today.

Instructions

Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth; pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Kitchen Thermometer

Whisk

Bowl

Remove from heat.

Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Spoon 1 tablespoon whipped cream into each of 8 (8-ounce) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired.

Ingredients you will need

Whipped Cream