Key Lime Pie Ice Cream

Key Lime Pie Ice Cream
Key Lime Pie Ice Cream might be just the dessert you are searching for. This recipe makes 20 servings with 44 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Summer. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. If you have half-and-half, milk, key lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and half-and-half. Cook over medium heat, stirring constantly, 8 to 10 minutes or until mixture thickens slightly.
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MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
2
Remove from heat.
3
Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk.
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Egg YolkEgg Yolk
CreamCream
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WhiskWhisk
4
Add yolk mixture to remaining cream mixture, whisking constantly.
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Egg YolkEgg Yolk
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5
Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids. Cool 1 hour, stirring occasionally.
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SieveSieve
BowlBowl
6
Place plastic wrap directly on cream mixture; chill 8 to 24 hours.
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CreamCream
WrapWrap
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Plastic WrapPlastic Wrap
7
Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions; stir in Key lime zest, Key lime juice, and crushed graham crackers halfway through freezing.
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Graham CrackersGraham Crackers
Lime JuiceLime Juice
Lime ZestLime Zest
CreamCream
IceIce
8
Let stand at room temperature 5 to 10 minutes before serving.
9
*Granulated sugar may be substituted.
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Granulated SugarGranulated Sugar
10
Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: Southrn
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Ice CreamIce Cream
SweetenerSweetener
11
Lvg
DifficultyExpert
Ready In9 hrs, 20 m.
Servings20
Health Score1
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