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Key Lime Cheesecake Pie

Key Lime Cheesecake Pie
This recipe serves 8. One portion of this dish contains around 8g of protein, 30g of fat, and a total of 451 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bottled key lime juice, cream cheese, evaporated milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. In electric mixer, beat softened cream cheese and granulated sugar at high speed until fluffy, about 3 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Add eggs and beat until blended, about 1 minute.
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EggEgg
3
Add evaporated milk and lime juice, then mix at low speed until blended.
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Evaporated MilkEvaporated Milk
Lime JuiceLime Juice
4
Pour batter into crust and bake until set in center, 35 to 40 minutes.
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CrustCrust
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OvenOven
5
Let cool on rack for 20 minutes, then chill until cold, about 1 hour.
6
Right before serving: Beat cream, confectioners' sugar and vanilla extract in an electric mixer, until stiff enough to spread.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
SpreadSpread
CreamCream
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Hand MixerHand Mixer
7
Serve cream on top of pie.
Ingredients you will need
CreamCream
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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