Key Lime Cheesecake

Name: Key Lime Cheesecake
Prep time: 11 h 50 min
Cook time: 11 h 50 min
Total time: 11 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps almond meal flour; 3 Tbsps canola oil; 1 Tbsp cornstarch; 118 milliliters ounces block-style fat-free cream cheese (about , softened; 3 larges eggs; 1 teaspoons ground cinnamon; 1 slice Lime , halved; 118 milliliters fresh or bottled Key lime juice; 1 Tbsp grated Key lime rind; 355 milliliters certified gluten-free quick-cooking oats; 0 teaspoons salt; 2 Tbsps sweet white sorghum flour; 237 milliliters fat-free sour cream; 237 milliliters sugar; 2 Tbsps sugar; 2 teaspoons vanilla extract; 454 grams blocks 1/3-less-fat cream cheese, softened

Key Lime Cheesecake is a gluten free and vegetarian recipe with 16 servings. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 240 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of almond meal flour, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 11 hour and 50 minutes.

Instructions

Preheat oven to 32

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Oven

To prepare crust, place first 5 ingredients in a food processor; process until finely ground.

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Crust

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Food Processor

Add oil; pulse 2 to 3 times or until combined.

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Cooking Oil

Wrap 2 layers of foil around bottom and outside of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan.

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Cooking Spray