Kentucky Garlic Cheese Grits

Name: Kentucky Garlic Cheese Grits
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters butter; 1 egg; 1 Tbsp garlic powder; 177 milliliters milk; 1 dash hot pepper sauce; 237 milliliters quick-cooking grits; 1 teaspoon salt; 340 grams shredded sharp Cheddar cheese, divided; 946 milliliters water

Kentucky Garlic Cheese Grits is a gluten free and vegetarian morn meal. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. A couple people really liked this Southern dish. A mixture of butter, water, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Equipment you will use

Baking Pan

Oven

Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.

Ingredients you will need

Hot Sauce

Garlic Powder

Milk

Egg

Equipment you will use

Bowl

Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes.

Ingredients you will need

Grits

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish.

Ingredients you will need

Cheddar Cheese

Butter

Grits

Egg

Equipment you will use

Baking Pan

Sprinkle remaining Cheddar cheese over grits.

Ingredients you will need

Cheddar Cheese

Grits

Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.

Ingredients you will need

Cornbread

Cheese

Grits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 1

egg 1Tbsp

garlic powder 177milliliters

milk 1dash

hot pepper sauce 237milliliters

quick-cooking grits 1teaspoon

salt 340grams

shredded sharp Cheddar cheese, divided 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.