Kentucky Burgoo

Name: Kentucky Burgoo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 907 grams beef, cubed; 4 carrots, diced; 1 frying chicken, cut up; 710 milliliters corn, fresh, if possible; 1 teaspoons garlic; 2 green peppers, diced; 227 grams lamb, cubed; 473 milliliters lima beans; 473 milliliters okra, diced; 710 milliliters chopped onions; 237 milliliters minced parsley; 473 milliliters diced potatoes; 1 liters tomatoes; 4 quarts water

The recipe Kentucky Burgoo is ready in about 45 minutes and is definitely a super gluten free and dairy free option for lovers of Southern food. One portion of this dish contains around 271g of protein, 247g of fat, and a total of 4586 calories. This recipe serves 1. It works well as a pricey main course. A mixture of beef, potatoes, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

907grams

beef, cubed 4

carrots, diced 1

frying chicken, cut up 710milliliters

corn, fresh, if possible 1teaspoons

garlic 2

green peppers, diced 227grams

lamb, cubed 473milliliters

lima beans 473milliliters

okra, diced 710milliliters

chopped onions 237milliliters

minced parsley 473milliliters

diced potatoes 1liters

tomatoes 4quarts

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.