Kelly's Off Your Rocker Bananas Foster

Name: Kelly's Off Your Rocker Bananas Foster
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 85 grams banana liqueur; 2 bananas (between green and ripe)* (See Cooks Note); 118 milliliters brown sugar; 113 grams dark rum; 2 teaspoons ground cinnamon; 4 servings Ice cream, if desired; 2 Tbsps orange juice; 1 orange, zested; 59 milliliters salted butter

The recipe Kelly's Off Your Rocker Bananas Foster is ready in around 20 minutes and is definitely a great gluten free option for lovers of Creole food. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 548 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ice cream, butter, brown sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the grill to medium.

Equipment you will use

Grill

Peel the bananas, being careful not to break them.

Ingredients you will need

Banana

Put the whole bananas on the grill, and cook until grill marks form and the banana is tender but not mushy, about 2 to 3 minutes per side

Ingredients you will need

Banana

Equipment you will use

Grill

Remove the bananas from the grill to a platter and set aside.

Ingredients you will need

Banana

Equipment you will use

Grill

Melt the butter in a large saute pan over low heat. Stir in the sugar, then add the cinnamon, orange juice, and orange zest.

Ingredients you will need

Orange Juice

Orange Zest

Cinnamon

Butter

Sugar

Equipment you will use

Frying Pan

Add the banana liqueur and heat through. Stir in the rum and cook until the alcohol burns off, about 2 minutes. Finally, add the grilled bananas and warm them up in the caramel sauce. Arrange the bananas on serving plates and serve with or without ice cream.

Ingredients you will need

Banana Liqueur

Caramel Sauce

Ice Cream

Rum

Banana

Equipment

Grill

Frying Pan

Ingredients

Servings:

85grams

banana liqueur 2

bananas (between green and ripe)* (See Cook's Note)118milliliters

brown sugar 113grams

dark rum 2teaspoons

ground cinnamon 4servings

Ice cream, if desired 2Tbsps

orange juice 1

orange, zested 59milliliters

salted butter

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.