Kay Kay's Pulled Pork

Name: Kay Kay's Pulled Pork
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 10
Cuisine: American
Ingredients: 510 grams barbeque sauce; 3 Tbsps brown sugar; 1 Tbsp cayenne pepper; 1 dash garlic powder; 1 Tbsp ground black pepper; 1 dash onion powder; 1 Tbsp paprika; 2 kilograms pork shoulder roast (butt roast); 1 Tbsp salt; 2 Tbsps white sugar

Kay Kay's Pulled Pork might be a good recipe to expand your main course recipe box. One serving contains 280 calories, 22g of protein, and 8g of fat. This gluten free and dairy free recipe serves 10. From preparation to the plate, this recipe takes around 7 hours and 20 minutes. If you have barbeque sauce, onion powder, salt, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Combine brown sugar, salt, paprika, black pepper, cayenne pepper, white sugar, garlic powder, and onion powder in a bowl until evenly mixed. Rub spice mixture over pork. Cover pork with plastic wrap and refrigerate at least 1 hour, preferably overnight.

Ingredients you will need

Cayenne Pepper