Kathy's Carrot Cake

Name: Kathy's Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters butter (room temp.); 710 milliliters grated carrots (dont skimp); 3 teaspoons cinnamon; 85 grams cream cheese (room temp.); 4 eggs; 473 milliliters flour; 355 milliliters oil; 473 milliliters powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters chopped walnuts

Kathy's Carrot Cake is a vegetarian recipe with 12 servings. One serving contains 466 calories, 6g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of sugar, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.