Kansas City-Style BBQ Sauce

Name: Kansas City-Style BBQ Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon freshly ground black pepper; 59 milliliters firmly packed dark brown sugar; 2 Tbsps neutral-tasting oil, such as grapeseed or vegetable; 1 slightly heaping tablespoon chili powder; 118 milliliters cider vinegar; 1 teaspoon crushed red pepper; 59 milliliters dark molasses; 6 cloves garlic, smashed; 0 teaspoons ground allspice; 1 pinch Pinch ground cloves; 473 milliliters ketchup; 1 Tbsp kosher salt; 2 teaspoons English-style dried mustard; 1 Tbsp paprika; 1 Tbsp soy sauce; 2 Tbsps tomato paste; 473 milliliters water; 1 Tbsp Worcestershire sauce

The recipe Kansas City-Style BBQ Sauce is ready in approximately 50 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This sauce has 566 calories, 6g of protein, and 1g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up mustard, molasses, ketchup, and a few other things to make it today.

Instructions

Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes.

Ingredients you will need

Chili Powder

Tomato Paste

Red Pepper

Allspice

Paprika

Clove

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes.

Ingredients you will need

Worcestershire Sauce