Kale: The Leafy Green Monster

Name: Kale: The Leafy Green Monster
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams kale, stemmed and torn into small pieces (about 16 cups, although I suggest halving this amount); 2 liters low-sodium chicken stock; 3 Tbsps olive oil; 1 large onion, chopped; 680 grams russet potatoes, peeled and cut into 1/4 inch slices; 2 teaspoons smoked paprika; 227 grams Spanish chorizo, chopped

Kale: The Leafy Green Monster is a gluten free, dairy free, and whole 30 recipe with 3 servings. One serving contains 1221 calories, 64g of protein, and 78g of fat. This recipe covers 61% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. It works well as a pricey main course. Head to the store and pick up onion, chorizo, kale, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 11 minutes.