Kale-stuffed Portabella Mushrooms

Name: Kale-stuffed Portabella Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp flour; 2 garlic cloves, minced; 227 grams bunch kale (about; 158 milliliters low-fat milk; 237 milliliters Italian blend or mozzarella cheese; 1 Tbsp 1 tsp. olive oil; 59 milliliters panko; 4 larges portabella mushrooms; 4 servings salt and pepper to taste; 1 large shallot, thinly sliced; 79 milliliters white wine

Kale-stuffed Portabella Mushrooms might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 226 calories. A mixture of milk, wine, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.