Kale Salad with Cranberries
Kale Salad with Cranberries might be just the side dish you are searching for. This gluten free and vegan recipe serves 20. One portion of this dish contains roughly 1g of protein, 4g of fat, and From preparation to the plate, this recipe takes about 20 minutes. It will be a hit at your Christmas event.
Instructions
Place cranberries in small bowl.
Add enough boiling water to cover cranberries; let stand 10 min. or until softened.
Drain cranberries; place in large bowl.
Add kale and tomatoes; mix lightly.
Whisk dressing, sugar and mustard.
Add to salad; toss to coat.