Kale-llaloo

Name: Kale-llaloo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon, roughly chopped; 237 milliliters beef broth; 1 Tbsp butter; 118 milliliters coconut milk; 680 grams kale, chopped; 8 servings Salt and freshly ground black pepper; 118 milliliters diced Vidalia onion

Need a gluten free and primal side dish? Kale-llaloo could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 122 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have coconut milk, vidalian onion, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.