Kale, Apple, Avocado, and Bacon Salad

Name: Kale, Apple, Avocado, and Bacon Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 59 milliliters apple cider vinegar; 1 avocado, thinly sliced; 4 slices cooked bacon, crumbled; 2 teaspoons grainy mustard; 2 Granny Smith apples, thinly sliced; 1 teaspoon ground black pepper; 1 lemon, juiced; 1 liters thinly sliced kale; 1 teaspoons kosher salt; 2 Tbsps maple syrup; 118 milliliters olive oil

Kale, Apple, Avocado, and Bacon Salad is a gluten free, dairy free, and primal main course. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 1105 calories, 20g of protein, and 90g of fat. This recipe serves 2. A mixture of juice of lemon, apple cider vinegar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.