Kale and Cauliflower Casserole

Kale and Cauliflower Casserole
Kale and Cauliflower Casserole is It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up olive oil, kosher salt, kale, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Add the potatoes and cauliflower to a large pot and cover with cold water. Season with a big pinch of salt and bring to a boil. Reduce the heat to a simmer and cook until tender, 15 to 20 minutes.
Ingredients you will need
CauliflowerCauliflower
PotatoPotato
WaterWater
SaltSalt
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PotPot
4
Drain the potatoes and cauliflower in a colander.
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CauliflowerCauliflower
PotatoPotato
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ColanderColander
5
Add the chopped leek to a small bowl and cover with water.
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WaterWater
LeekLeek
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BowlBowl
6
Let sit and soak for a few minutes to remove all the grit.
7
Drain well and pat dry with paper towels.
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Paper TowelsPaper Towels
8
Heat the olive oil in a large skillet.
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Olive OilOlive Oil
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Frying PanFrying Pan
9
Add the leeks and saute until tender, 3 to 4 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
LeekLeek
10
Add the kale and saute until wilted down and softened, about 5 minutes longer.
Ingredients you will need
KaleKale
11
Add the milk to the skillet and bring up to a simmer. Stir in the drained potatoes and cauliflower and mash all together. Stir in the sour cream and Parmesan for some extra flavor. Taste and adjust the flavor as needed.
Ingredients you will need
CauliflowerCauliflower
Sour CreamSour Cream
ParmesanParmesan
PotatoPotato
MilkMilk
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Frying PanFrying Pan
12
Add the whole shebang to a 2-quart baking dish and dot with the butter.
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ButterButter
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Baking PanBaking Pan
13
Bake until golden brown on top, about 35 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score28
Dish TypesSide Dish
OccasionsFallWinter
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