Kahlua® Truffles

Name: Kahlua® Truffles
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 36
Cuisine: Southern
Ingredients: 79 milliliters butter; 79 milliliters coffee-flavored liqueur (such as Kahlua®); 2 egg yolks; 340 grams semi-sweet chocolate; 79 milliliters sweetened condensed milk (such as Eagle Brand®); 1 Tbsp unsweetened cocoa powder, or as needed

Kahlua® Truffles is a gluten free recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 90 calories. Head to the store and pick up cocoa powder, coffee-flavored liqueur, egg yolks, and a few other things to make it today. It works best as a beverage, and is done in roughly 5 hours and 30 minutes.

Instructions

Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Spatula

Remove from heat and cool to room temperature.

Stir egg yolks, 1 at a time, into chocolate until evenly mixed.

Ingredients you will need

Chocolate

Egg Yolk

Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.

Ingredients you will need

Sweetened Condensed Milk

Chocolate

Liqueur

Coffee

Equipment you will use

Double Boiler

Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.

Ingredients you will need

Chocolate

Butter

Wrap

Equipment you will use

Plastic Wrap

Stand Mixer

Bowl

Roll mixture into 3/4-inch balls.

Ingredients you will need

Roll

Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.

Ingredients you will need

Cocoa Powder

Roll

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

79milliliters

butter 79milliliters

coffee-flavored liqueur (such as Kahlua®)2

egg yolks 340grams

semi-sweet chocolate 79milliliters

sweetened condensed milk (such as Eagle Brand®)1Tbsp

unsweetened cocoa powder, or as needed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.