Just for Susan' Beef Stew

Name: Just for Susan' Beef Stew
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cubed beef stew meat; 454 grams carrots, thickly sliced; 4 ribs celery, thickly sliced; 2 Tbsps cornstarch; 8 servings salt and ground black pepper to taste; 237 milliliters diced onion; 59 milliliters vegetable oil; 2 Tbsps water; 6 white potatoes, cut into bite-size pieces

Just for Susan' Beef Stew is a gluten free and dairy free main course. One serving contains 385 calories, 35g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up beef stew meat, onion, vegetable oil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. It will be a hit at your Autumn event.