Jumpin' Espresso Bean Chili

Name: Jumpin' Espresso Bean Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: American
Ingredients: 1 Tbsp baking cocoa; 2 Tbsps brown sugar; 425 grams can black beans, rinsed and drained; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 425 grams can kidney beans, rinsed and drained; 2 Tbsps chili powder; 2 Tbsps ground cumin; 1 Tbsp instant coffee granules; 794 grams cans each) no-salt-added diced tomatoes; 2 Tbsps olive oil; 3 mediums onions, chopped; 1 teaspoons salt; 1 slice Sour cream, thinly sliced green onions, shredded cheddar cheese and pickled jalapeno optional

Jumpin' Espresso Bean Chili is an American main course. This recipe serves 7. One portion of this dish contains approximately 12g of protein, 7g of fat, and a total of 275 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up olive oil, onions, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Chocolate Espresso Cupcakes With Mocha Buttercream, Cream Puffs with Espresso Cream Fil, and Espresso Coffee Cake Muffins.