Julie's Freezable Veggie Soup

Name: Julie's Freezable Veggie Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 946 milliliters beef broth; 1 bag frozen broccoli cuts - 1 1lb; 1 can petite diced tomatoes - 1 28 oz (undrained); 2 Tbsps minced garlic; 1 teaspoon garlic powder; 16 red kidney beans - 1 16 oz can (rinsed and drained); 454 grams lean ground turkey; 1 teaspoon onion powder; 1 medium red skin potatoes , cubed; 1 bag frozen mixed vegetables - 1 2lb; 12 servings salt and pepper to taste; 1 medium yellow onion , diced

Julie's Freezable Veggie Soup might be just the main course you are searching for. This recipe serves 12. One serving contains 132 calories, 13g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Only A mixture of garlic, kidney beans - 1 16 oz can, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.