Juicy Plum Crisp
Juicy Plum Crisp might be just the dessert you are searching for. One serving contains 235 calories, 2g of protein, and 6g of fat. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, flour, minute tapioca, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt. baking dish; let stand 5 min.
Meanwhile, mix flour and the remaining 1/4 cup sugar in small bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Sprinkle evenly over plum mixture.
Bake 40 to 45 min. or until plums are tender and topping is lightly browned. Cool slightly.