Judy's Zucchini Pickles

Name: Judy's Zucchini Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters apple-cider vinegar; 2 teaspoons dry mustard; 1 teaspoon ground turmeric; 2 teaspoons slightly crushed yellow mustard seeds; 2 Tbsps fine sea salt; 237 milliliters sugar; 1 medium yellow onion, very thinly sliced; 454 grams zucchini, washed, trimmed, and very thinly sliced

Judy's Zucchini Pickles might be just the side dish you are searching for. This recipe makes 2 servings with 513 calories, 4g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up apple-cider vinegar, sea salt, onion, and a few other things to make it today.