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Joy's Green Banana Salad

Joy's Green Banana Salad
Joy's Green Banana Salad might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 12g of protein, and 9g of fat. This recipe serves 6. Head to the store and pick up wine vinegar, bell pepper, shrimp, and a few other things to make it today. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Cut the ends off of the bananas, and make a slit lengthwise down the peel. Cook bananas in boiling water until tender (similar to a potato).
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BananaBanana
PotatoPotato
WaterWater
3
Drain, cool, and remove peels.
4
Cut into small chunks and place in a serving bowl.
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BowlBowl
5
Drizzle 1 tablespoon of olive oil over the pieces, and stir to coat.
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Olive OilOlive Oil
6
Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add shrimp and crab, and fry until cooked through, about 5 minutes. Set aside to cool.
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ShrimpShrimp
CrabCrab
8
Add onions, green pepper and seafood to the bananas in the bowl. In a separate bowl, whisk together the red wine vinegar, sugar and bacon pieces.
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Red Wine VinegarRed Wine Vinegar
Real Bacon PiecesReal Bacon Pieces
Green PepperGreen Pepper
BananaBanana
SeafoodSeafood
OnionOnion
SugarSugar
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WhiskWhisk
BowlBowl
9
Pour this mixture over the bananas, and toss lightly to coat. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BananaBanana
10
Garnish with slices of hard-cooked egg if desired.
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EggEgg
DifficultyHard
Ready In50 m.
Servings6
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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