Josh's Roast Pork Sandwich

Name: Josh's Roast Pork Sandwich
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless pork loin; 680 grams fresh broccoli rabe, cleaned and roughly chopped; 4 to 6 ciabatta rolls; 2 Tbsps chopped fresh garlic; 59 milliliters granulated garlic powder; 59 milliliters grapeseed oil; 118 milliliters kosher salt; 6 servings Kosher salt; 59 milliliters granulated onion powder; 118 milliliters smokey paprika; 59 milliliters fresh cracked pepper; 6 servings Cracked black pepper; 454 grams provolone, sliced; 2 Tbsps red pepper flakes; 3 Tbsps seasoned salt

Josh's Roast Pork Sandwich might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains about 62g of protein, 38g of fat, and a total of 708 calories. This recipe serves 6. A mixture of provolone, grapeseed oil, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Rub pork loin with 1/2 cup Big Daddy Seasoning and allow to sit at room temperature for 15 minutes. In a large cast-iron pan over medium heat, add 2 tablespoons grapeseed oil; Seer pork loin on all sides and both ends.

Ingredients you will need

Grape Seed Oil

Pork Loin

Dry Seasoning Rub

Equipment you will use

Frying Pan

Add pork to a roasting pan with rack and roast in oven for approximately 1 hour until internal temperature reaches 155 degrees F.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven

Remove from oven and allow to rest for 5 minutes. Slice pork very thin.

Ingredients you will need

Pork

Equipment you will use

Oven

In a large pot of boiling salted water, add broccoli rabe and blanch for 3 to 4 minutes. Strain from water and shock in a bowl of ice water to stop cooking.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Bowl

Pot

Drain from ice water.

Ingredients you will need

Water

In a large skillet over medium heat, add remaining oil, garlic and red pepper flakes. Cook until fragrant.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the cooked broccoli rabe.

Ingredients you will need

Broccoli Rabe

Add 2 tablespoons Big Daddy Seasoning and mix together.

Ingredients you will need

Seasoning

Remove from pan.

Equipment you will use

Frying Pan

Assemble ciabatta rolls upside down; add provolone cheese, pork and broccoli rabe. Season with salt and pepper, to taste. Toast sandwiches for 3 to 4 minutes on each side.

Ingredients you will need

Provolone