Jollyrogers' Chilaquiles

Name: Jollyrogers' Chilaquiles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 170 grams sliced black olives; 220 grams Mexican style hot tomato sauce (such as El Pato Salsa de Chile Fresco®); 680 grams tomato sauce; 12 7-inchs (7 inch) corn tortillas, cut into 1-inch pieces; 177 milliliters crumbled cotija or feta cheese; 2 Tbsps all-purpose flour; 113 grams diced green chiles, drained; 1 onion, chopped; 1 Tbsp dried oregano; 2 teaspoons unsweetened cocoa powder; 59 milliliters vegetable oil; 237 milliliters water; 1 teaspoon white sugar; 1 Tbsp white vinegar

Jollyrogers' Chilaquiles is a vegetarian recipe with 8 servings. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 280 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of water, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Put chopped onion and sliced olives in separate small bowls and combine each with 1/4 cup of vinegar. Set aside to marinate. Meanwhile, heat the vegetable oil in a skillet over medium heat. Stir in the chorizo, breaking it apart into crumbles as it cooks, about 10 minutes.

Ingredients you will need

Vegetable Oil

Chorizo

Vinegar

Olives

Onion

Equipment you will use

Frying Pan

Bowl

Remove the chorizo from the skillet and set aside.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Heat 1/4 cup of oil in the skillet and add the tortilla pieces, cooking and stirring over medium-low heat until just beginning to get crisp and golden at the edges, about 10 minutes.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat and drain the tortillas; pour 1 tablespoon of the oil into a saucepan.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Heat the saucepan over medium-low heat until hot but not smoking.

Equipment you will use

Sauce Pan

Add the flour, and cook and stir until smooth, about 1 minute.

Ingredients you will need

All Purpose Flour

Pour in the two tomato sauces, water, browned chorizo, cocoa powder, sugar, 1 tablespoon of vinegar, oregano, and taco seasoning. Simmer the sauce about 5 minutes to blend the flavors. Stir in diced chiles and tortillas. Simmer about 10 minutes more, stirring occasionally, until tortillas have softened and the mixture is thick.

Ingredients you will need

Taco Seasoning Mix

Cocoa Powder

Tortilla

Chorizo

Oregano

Vinegar

Chili Pepper

Tomato

Sauce

Sugar

Water

Drain the onion and olives. Spoon a layer of tortilla mixture evenly into a 2 quart baking dish or serving dish, and follow with a layer of about 2 tablespoons marinated onion, then a layer of 2 tablespoons olives, followed by a layer of 1/4 cup Parmesan cheese. Repeat layers twice more.

Ingredients you will need

Parmesan