John Berendt's Favorite Angel Pie

Name: John Berendt's Favorite Angel Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chocolate shavings; 2 teaspoons cornstarch; 4 egg whites, room temperature; 4 egg yolks; 237 milliliters heavy cream, whipped; 0 teaspoons salt; 118 milliliters sugar; 315 milliliters sugar; 57 grams unsweetened chocolate; 1 teaspoons vanilla extract; 2 Tbsps water; 2 teaspoons white vinegar

You can never have too many dessert recipes, so give John Berendt's Favorite Angel Pie a try. This recipe makes 8 servings with 464 calories, 5g of protein, and 29g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. A mixture of chocolate shavings, sugar, chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Grease a 9-inch pie pan.

Equipment you will use

Pie Form

To make the meringue, beat egg whites with a hand held electric mixer until soft peaks form. In a separate bowl, mix the sugar and cornstarch together, then add 2 tablespoons at a time to the egg whites, beating well between each addition. After the third addition, add the white vinegar. Before the last addition, add the vanilla extract.

Ingredients you will need

Vanilla Extract

Distilled White Vinegar

Corn Starch

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Bowl

Place into the pie shell and press against sides to form a pie crust.

Ingredients you will need

Pie Crust

Place in oven and turn off oven heat. Leave pie in oven at least 3 hours.

Equipment you will use

Oven

For filling, melt chocolate in a bowl over a double boiler. In another bowl, beat the yolks, sugar, salt, and water thoroughly. Stir mixture into melted chocolate. Cook mixture over double boiler stirring constantly until very thick. Cool mixture completely. Fold chocolate mixture into whipped cream.

Ingredients you will need

Whipped Cream