Jiffy Spoon Bread

Name: Jiffy Spoon Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 241 grams box jiffy corn muffin mix; 454 grams creamed corn; 2 eggs, slightly beaten; 118 milliliters margarine, melted; 227 grams cheddar cheese, shredded; 227 grams sour cream; 454 grams whole kernel corn

This recipe makes 12 servings with 332 calories, 9g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of jiffy corn muffin mix, cheddar cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.