Jicama, Zucchini and Red Pepper Salad

Name: Jicama, Zucchini and Red Pepper Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, crushed; 1 teaspoons ground cumin; 1 smalls jicama, peeled, cut into 1 1/2x1/4x1/4-inch strips; 4 lettuce leaves; 2 teaspoons chopped fresh oregano or 1/4 teaspoon dried oregano leaves; 1 medium red bell pepper, cut into 1 1/2x1/4-inch strips; 3 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoon sugar; 3 Tbsps olive or vegetable oil; 1 medium zucchini, cut into 1 1/2x1/4x1/4-inch strips

Jicama, Zucchini and Red Pepper Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 153 calories. A mixture of salt, lettuce leaves, jicama, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.