Jicama Sticks with Chili-Lime Dip

Name: Jicama Sticks with Chili-Lime Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 4 servings coarse salt and ground pepper; 680 grams jicama (1 medium), cut into sticks; 1 zest and juice of lime; 118 milliliters reduced-fat sour cream; 2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired

You can never have too many side dish recipes, so give Jicama Sticks with Chili-Lime Dip a try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 109 calories. This gluten free, primal, and vegetarian recipe serves 4. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chili powder, cream, scallions, and a few other things to make it today.