Jicama Salad with Lime Juice and Fresh Mint

Name: Jicama Salad with Lime Juice and Fresh Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chipotle chile powder (or 1 1/2 teaspoons ancho chile powder); 25 fresh mint leaves, cut into thin strips; 680 grams medium jicama , peeled and cut into 1/2-inch cubes; 3 Tbsps fresh lime juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps queso añejo (or feta or goat cheese); 1 teaspoons salt

You can never have too many side dish recipes, so give Jicama Salad with Lime Juice and Fresh Mint a try. This recipe serves 4. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 113 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up lime juice, olive oil, jicama, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine jicama and oil in a bowl and toss well.

Ingredients you will need

Jicama

Cooking Oil

Equipment you will use

Bowl

Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

Ingredients you will need

Chili Powder