Jicama, Carrot, and Green Apple Slaw

Name: Jicama, Carrot, and Green Apple Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges carrots, shredded; 59 milliliters finely chopped cilantro; 473 milliliters shredded daikon radish; 2 Granny Smith apples - peeled, cored and shredded; 454 grams jicama, peeled and shredded; 1 Tbsp lime juice; 473 milliliters shredded napa cabbage; 2 Tbsps olive oil; 3 Tbsps orange juice; 1 firm pear, shredded; 8 servings sea salt and pepper to taste

Jicama, Carrot, and Green Apple Slaw might be just the side dish you are searching for. One serving contains 105 calories, 1g of protein, and 4g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have carrots, lime juice, granny smith apples, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.