Jibarito
Jibarito might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 898 calories, 30g of protein, and 62g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 25 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up beef skirt steak, lettuce, processed american cheese, and a few other things to make it today. If you like this recipe, you might also like recipes such as Jibarito, Jamon Jibarito, and Jack & Guac Jibarito.
Instructions
Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F.
Place plantain halves in the oil and cook 1 to 2 minutes, until they float.
Remove from oil and drain on paper towels.
Place plantain halves between 2 cutting boards. Press to flatten.
Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown.
Heat 2 tablespoons of oil in a large skillet.
Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato.
Place the other plantain half on top to form a sandwich.