Jewish Grandma's Best Beef Brisket

Name: Jewish Grandma's Best Beef Brisket
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 1
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 2 cloves garlic, peeled and cut in half; 1 serving ground black pepper to taste; 2 onions, thickly sliced; 1 serving salt and pepper to taste; 1 Tbsp vegetable oil

Need a gluten free, dairy free, and whole 30 main course? Jewish Grandma's Best Beef Brisket could be a tremendous recipe to try. One portion of this dish contains approximately 379g of protein, 148g of fat, and a total of 3030 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up vegetable oil, garlic, ground pepper, and a few other things to make it today. It is an expensive recipe for fans of Jewish food. It is perfect for Hanukkah. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper.

Ingredients you will need

Black Pepper

Cooking Oil

Equipment you will use

Frying Pan

Pot

Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast and scatter the onions in the pan.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Place the uncooked side of the roast down onto the onions. Repeat the browning process.

Ingredients you will need

Onion

Add the garlic to the pan, and fill with enough water to almost cover the roast. Bring to a simmer. Reduce heat to low and cover with a lid or tight-fitting aluminum foil. Simmer for 4 hours, turning the roast over once halfway through. The roast should be fork tender.

Ingredients you will need

Garlic

Water

Equipment you will use

Aluminum Foil

Frying Pan

Remove the brisket to a serving platter. Bring the broth in the pan to a simmer, scraping the bottom to loosen any browned bits. Cook until reduced to a thin gravy. Taste and season with salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Broth

Gravy

Equipment you will use

Frying Pan

Equipment

Frying Pan

Pot

Aluminum Foil

Ingredients

Servings:

2kilograms

beef brisket 2cloves

garlic, peeled and cut in half 1serving

ground black pepper to taste 2

onions, thickly sliced 1serving

salt and pepper to taste 1Tbsp

vegetable oil

Recommended wine: Shiraz, Tempranillo, Zinfandel

Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Redbank Long Paddock Shiraz - Cabernet with a 4.2 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.