Jerusalem Artichoke And Arugula Salad With Parmesan

Name: Jerusalem Artichoke And Arugula Salad With Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams arugula; 1 teaspoon Dijon mustard; 454 grams Jerusalem artichokes, trimmed, peeled, thinly sliced; 5 Tbsps extra-virgin olive oil; 2 Tbsps orange juice; 57 grams Parmesan cheese, shaved; 1 Tbsp red wine vinegar

Jerusalem Artichoke And Arugula Salad With Parmesan might be just the side dish you are searching for. This recipe makes 6 servings with 205 calories, 6g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have wine vinegar, parmesan cheese, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk orange juice, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Salt And Pepper