Jerk Beef on Plantain Chips
Jerk Beef on Plantain Chips is a gluten free, dairy free, and whole 30 hor d'oeuvre. One serving contains 226 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up center-cut beef tenderloin, plantain chips, jerk seasoning paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers.
Add beef and sear, turning, 4 to 5 minutes total.
Let rest on a cutting board 5 minutes.
Cut crosswise into 1/2-inch-thick slices.
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.