Jerk Beef on Plantain Chips

Jerk Beef on Plantain Chips
Jerk Beef on Plantain Chips is a gluten free, dairy free, and whole 30 hor d'oeuvre. One serving contains 226 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up center-cut beef tenderloin, plantain chips, jerk seasoning paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
Ingredients you will need
BeefBeef
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
Heat oil in a medium nonstick skillet over medium-high heat until it shimmers.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add beef and sear, turning, 4 to 5 minutes total.
Ingredients you will need
BeefBeef
4
Let rest on a cutting board 5 minutes.
Equipment you will use
Cutting BoardCutting Board
5
Cut crosswise into 1/2-inch-thick slices.
6
Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.
Ingredients you will need
CilantroCilantro
PlantainPlantain
OnionOnion
French FriesFrench Fries
SalsaSalsa
BeefBeef
DifficultyMedium
Ready In25 m.
Servings24
Health Score13
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