Jelly-Cheddar Thumbprints

Name: Jelly-Cheddar Thumbprints
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 237 milliliters butter, softened and cut into 1-inch pieces; 227 grams cups freshly shredded white Cheddar cheese; 532 milliliters all-purpose flour; 54 servings Jam or jelly

Jelly-Cheddar Thumbprints is Head to the store and pick up butter, freshly cheddar cheese, jam, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pulse flour, shredded cheese, and butter in a food processor at 5-second intervals until dough forms a ball. Shape dough into 3/4-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb in center of each to make an indentation. Cover and chill 30 minutes.

Ingredients you will need

Shredded Cheese