Jeanne's Slow Cooker Spaghetti Sauce
If you have around 3 hours and 40 minutes to spend in the kitchen, Jeanne's Slow Cooker Spaghetti Sauce might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 15g of protein, and 8g of fat. This recipe serves 12. A mixture of bell pepper, tomato paste, extra ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. 10 people found this recipe to be scrumptious and satisfying. It works well as a rather inexpensive sauce.
Instructions
In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent.
Transfer vegetables to the slow cooker.
Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
Cover, and cook on High for 2 hours.
Remove lid, and cook 1 hour more.