Javier's Farfalle Tonno With Fresh Basil and Greek Olives

Name: Javier's Farfalle Tonno With Fresh Basil and Greek Olives
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 20 black olives, chopped; 113 grams farfalle pasta; 10 larges fresh basil leaves, finely chopped; 1 lemon, zest and juice; 59 milliliters olive oil; 2 servings pepper, to taste; 1 roasted pimiento, chopped (optional); 2 servings salt, to taste; 4 spring onions, chopped; 283 grams tuna in water, drained

Javier's Farfalle Tonno With Fresh Basil and Greek Olives might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 639 calories, 36g of protein, and 35g of fat. A mixture of tunan in water, spring onions, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.