Japanese Turnips With Miso

Name: Japanese Turnips With Miso
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps mirin (Japanese sweet rice wine); 1 kilograms (1 1/2-to 2-inch) Japanese turnips with greens; 3 Tbsps unsalted butter, softened, divided; 315 milliliters water; 3 Tbsps white miso

Japanese Turnips With Miso is a gluten free and vegetarian recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 208 calories, 5g of protein, and 10g of fat per serving. It is an affordable recipe for fans of Japanese food. If you have mirin, miso, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

2Tbsps

mirin (Japanese sweet rice wine)1kilograms

(1 1/2-to 2-inch) Japanese turnips with greens 3Tbsps

unsalted butter, softened, divided 315milliliters

water 3Tbsps

white miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.