Japanese Sesame Steak Sauce

Name: Japanese Sesame Steak Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 clove garlic, minced; 2 teaspoons ground ginger; 1 Tbsp mayonnaise; 1 pinch paprika; 2 Tbsps soy sauce; 59 milliliters tahini

The recipe Japanese Sesame Steak Sauce is ready in about 5 minutes and is definitely an amazing gluten free, dairy free, and vegetarian option for lovers of Japanese food. One serving contains 122 calories, 4g of protein, and 11g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, tahini, mayonnaise, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

Ingredients you will need

Mayonnaise

Soy Sauce

Paprika

Garlic

Ginger

Tahini

Water

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1clove

garlic, minced 2teaspoons

ground ginger 1Tbsp

mayonnaise 1pinch

paprika 2Tbsps

soy sauce 59milliliters

tahini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.