Japanese Noodle Salad

Name: Japanese Noodle Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons black pepper; 473 milliliters broccoli, blanched; 237 milliliters carrot, julienned; 237 milliliters edamame (japanese soy bean); 3 Tbsps extra virgin olive oil; 1 teaspoons garlic powder; 1 Tbsp hoisin sauce; 1 Tbsp mirin; 118 milliliters red bell pepper, julienned; 3 Tbsps rice wine vinegar; 1 teaspoon salt; 1 teaspoon sesame oil; 227 grams package soba noodles; 3 Tbsps soy sauce

The recipe Japanese Noodle Salad could satisfy your Japanese craving in around 35 minutes. This dairy free recipe serves 4. One serving contains 401 calories, 16g of protein, and 14g of fat. Only If you have sesame oil, broccoli, hoisin sauce, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive main course.