Japanese Homestyle Green Vege Plus Pork Chops

Name: Japanese Homestyle Green Vege Plus Pork Chops
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 57 grams broccoli, chopped; 28 grams carrot, chopped; 142 grams leafy greens, chopped (whatever you like & available); 57 grams onions, chopped; 142 grams pork chops; 2 teaspoons salad oil (orive oil is also ok,whatever you available); 1 teaspoons salt; 2 Tbsps soy sauce; 1 teaspoon sugar

Japanese Homestyle Green Vege Plus Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains around 19g of protein, 5g of fat, and a total of 167 calories. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 16 minutes. A mixture of soy sauce, pork chops, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

57grams

broccoli, chopped 28grams

carrot, chopped 142grams

leafy greens, chopped (whatever you like & available)57grams

onions, chopped 142grams

pork chops 2teaspoons

salad oil (orive oil is also ok,whatever you available)1teaspoons

salt 2Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.