Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 x English cucumber; 59 milliliters rice wine vinegar; 0 x Sesame Seeds; 3 Tbs Sugar

The recipe Japanese Cucumber Salad is ready in around 1 hour and is definitely a great gluten free, fodmap friendly, and vegan option for lovers of Japanese food. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 197 calories, 2g of protein, and 0g of fat per serving. This recipe serves 1. Head to the store and pick up cucumber, rice wine vinegar, sesame seeds, and a few other things to make it today.

Ingredients

Servings:

x English cucumber 59milliliters

rice wine vinegar 0

x Sesame Seeds 3Tbs

Sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.