Janet's Rich Banana Bread

Name: Janet's Rich Banana Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 mediums bananas, sliced; 118 milliliters butter, melted; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Need a vegetarian morn meal? Janet's Rich Banana Bread could be an outstanding recipe to try. One portion of this dish contains approximately 8g of protein, 27g of fat, and a total of 537 calories. This recipe serves 6. If you have salt, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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Loaf Pan

Oven

In a large bowl, stir together the melted butter and sugar.

Ingredients you will need

Butter

Sugar

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Bowl

Add the eggs and vanilla, mix well.

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Vanilla

Egg

Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas.

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Baking Soda

Sour Cream

Banana

Walnuts

Butter

All Purpose Flour

Salt

Spread evenly into the prepared pan.

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Spread

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Frying Pan

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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Toothpicks