Jammy Chicken
Jammy Chicken is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 6. One serving contains 554 calories, 35g of protein, and 28g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, chili powder, blackberry preserves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.