Jambalaya
The recipe Jambalayan is ready in approximately 50 minutes and is definitely a great gluten free and dairy free option for lovers of Creole food. This recipe makes 6 servings with 307 calories, 17g of protein, and 11g of fat each. It works well as a main course. A mixture of shrimp, sausage, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be considered reasonably priced, costing about $1.75 per serving.
Instructions
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high head. Cover, reduce heat and let simmer for 20 minutes.
Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.
In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf.
Pour into cellophane bag. Store in an air-tight container.